After the success of the coconut torillas, and with extra roasted chicken on hand, I decided to try my hand at an egg crepe. Again, it was super easy with my flat, round skillet. I just beat the egg, spread it around, and waited for the sides to spring loose before flipping and calling it good. I stuffed the egg with sauteed chicken, peppers, and onion, in cumin, salt, and black pepper. A little avocado and fresh tomatoes on the side and my mouth was happy. This was a meal I felt really good about. In addition to going to the gym on a more regular basis, the food has been tasting good and I'm not really noticing much of a sweet tooth today.
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