Whole30 - Day 10: Brussel Sprouts on a Date

Tonight's dinner was the best of the last ten days. Don't get me wrong, we've had some nice meals, but this one was truly exceptional. We marinated our steaks for a couple hours before throwing them on the grill. Cooked medium and they were to die for. I pared them with oven-roasted garlic sweet potatoes and brussel sprouts.

The brussel sprouts were incredible!

I sauteed onion in olive oil, tossed in the sprouts and dates, seasoned with a little salt and pepper to taste, and cooked until the sprouts were tender crisp. The last touch was some chopped walnuts. Delicious! It's one of my all-time favorite foods now.